Lucie Anderson

What I Offer For Good Health?

My offered nutritionist services include:

1. Assessing clients’ nutritional needs: I use various tools to evaluate a client’s dietary intake and physical status, including food frequency questionnaires, anthropometric measurements, and blood tests.
2. Developing meal plans: Based on the results of the assessment, I create individualized meal plans that take into account a client’s health conditions, dietary restrictions, and personal preferences.
3. Providing nutrition education: I educate clients about healthy eating habits, the role of different nutrients in the body, and the relationship between diet and disease.
4. Monitoring progress: I check in with clients regularly to monitor their progress and make adjustments to the meal plan as needed.
5. Consulting with other healthcare professionals: I work with other healthcare professionals, such as doctors and registered dietitians, to coordinate care and ensure that clients receive the best possible care.
6. Research and writing: I conduct research studies on nutrition-related topics, and may also write articles, books, and other materials to educate the public about nutrition.
7. Consulting for food industry, school, sports teams, and government agencies: I work as a consultant to help develop healthy food choices and policies.

Health & Nutrition Articles